Mother's Day Buffet Brunch

Sunday, May 12, 2024

11:30 am - 3:00 pm 

Reservations Required

~ Menu ~

Chef Carved Roast Beef with Au Jus and Horseradish Sauce

Fenneled Roasted Chicken

Roast Pork Loin Stuffed with Mushrooms and Venison Sausage with Dried Cherry Demi-Glace

Baked Salmon with a Broiled Crab Topping and a Sherry Cream Sauce

Chilled Seafood Display

Domestic and International Cheese Display

Sliced Fresh Fruit

Ceasar and Garden Salad Bar

Pasta Puttanesca

Nicoise Salad

Strawberry and Spinach Salad with Candied Nuts, Radishes and Feta

Tomato Basil Soup with Parmesan Crisps

Eggs Benedict

Smoked Bacon and Sausage Links

Buttermilk Biscuits and Sage Sausage Gravy

Cinnamon Roll Baked French Toast with a Caramel Pecan Topping

Whipped Red Bliss Potatoes with Goat Cheese and Chive

Rice Pilaf

Summer Squash and Roasted Carrots

Roasted Cauliflower and Broccolini with Grape Tomatoes

Assorted Desserts

(Lemon Poppy Bunt Cake, Chocolate Mousse, Brownies, Tripple Chocolate Trifle, Raspberry Cheesecake Bites, Cookies, Key Lime Pie, Blueberry Crisp with Lemon Curd)

$59.95 per person  (6-12) $25.00 Under 6 Our Guest

Tax and Gratuity not included

Room Packages including Easter Brunch are available.

Call 540-743-5105 to make your Brunch reservations.

Parties of 10 or more will require a $50 deposit.

Most families dine out for Mother's Day, making it one of the year's busiest days for restaurants.

Advance reservations are highly recommended.