Mother's Day Buffet Brunch
Sunday, May 12, 2024
11:30 am - 3:00 pm
Reservations Required
~ Menu ~
Chef Carved Roast Beef with Au Jus and Horseradish Sauce
Fenneled Roasted Chicken
Roast Pork Loin Stuffed with Mushrooms and Venison Sausage with Dried Cherry Demi-Glace
Baked Salmon with a Broiled Crab Topping and a Sherry Cream Sauce
Chilled Seafood Display
Domestic and International Cheese Display
Sliced Fresh Fruit
Ceasar and Garden Salad Bar
Pasta Puttanesca
Nicoise Salad
Strawberry and Spinach Salad with Candied Nuts, Radishes and Feta
Tomato Basil Soup with Parmesan Crisps
Eggs Benedict
Smoked Bacon and Sausage Links
Buttermilk Biscuits and Sage Sausage Gravy
Cinnamon Roll Baked French Toast with a Caramel Pecan Topping
Whipped Red Bliss Potatoes with Goat Cheese and Chive
Rice Pilaf
Summer Squash and Roasted Carrots
Roasted Cauliflower and Broccolini with Grape Tomatoes
Assorted Desserts
(Lemon Poppy Bunt Cake, Chocolate Mousse, Brownies, Tripple Chocolate Trifle, Raspberry Cheesecake Bites, Cookies, Key Lime Pie, Blueberry Crisp with Lemon Curd)
$59.95 per person (6-12) $25.00 Under 6 Our Guest
Tax and Gratuity not included
Room Packages including Easter Brunch are available.
Call 540-743-5105 to make your Brunch reservations.
Parties of 10 or more will require a $50 deposit.
Most families dine out for Mother's Day, making it one of the year's busiest days for restaurants.
Advance reservations are highly recommended.