Easter Sunday Brunch Buffet

11:30 am – 3:00 pm

Reservations Recommended

Chef Carved Roast Beef with Au Jus and Horseradish

Red Wine Braised Leg of Lamb with Egg Noodles and Ragout of Vegetables
Roasted Chicken with Sherry Mushroom Cream Sauce
Scallop Stuffed Flounder with Saffron Tomato Sauce

Chilled Seafood Display
International and Domestic Cheese Display
Vegetable Tortellini Soup
Caesar and Mixed Greens Salad Bar
Mimslyn Pasta Salad
Haricot Vert Salad
Waldorf Salad

Carrot and Radish Salad
Assorted Breads and Rolls
Smoked Gouda Gratian Potatoes
Rice and Quinoa Medley
Asparagus with Squash and Grape Tomatoes
Roasted Brussel Sprouts with Baby Carrots

Mimslyn Frittata
Buttermilk Biscuits and Sausage Gravy
Bacon and Sausage

Baked Grand Marnier French Toast with Assorted Toppings

Sliced Fruit
Assorted Desserts

$59.95 per person  (6-12) $25.00

Under 6 Our Guest

Tax and Gratuity not included

Room Packages including Easter Brunch available starting @ $245/Couple – See below