Easter Sunday Brunch Buffet
11:30 am – 3:00 pm
Reservations Recommended
Chef Carved Roast Beef with Au Jus and Horseradish
Red Wine Braised Leg of Lamb with Egg Noodles and Ragout of Vegetables
Roasted Chicken with Sherry Mushroom Cream Sauce
Scallop Stuffed Flounder with Saffron Tomato Sauce
Chilled Seafood Display
International and Domestic Cheese Display
Vegetable Tortellini Soup
Caesar and Mixed Greens Salad Bar
Mimslyn Pasta Salad
Haricot Vert Salad
Waldorf Salad
Carrot and Radish Salad
Assorted Breads and Rolls
Smoked Gouda Gratian Potatoes
Rice and Quinoa Medley
Asparagus with Squash and Grape Tomatoes
Roasted Brussel Sprouts with Baby Carrots
Mimslyn Frittata
Buttermilk Biscuits and Sausage Gravy
Bacon and Sausage
Baked Grand Marnier French Toast with Assorted Toppings
Sliced Fruit
Assorted Desserts
$59.95 per person (6-12) $25.00
Under 6 Our Guest
Tax and Gratuity not included