Christmas Eve Dining

Dinner seating is 5 – 8 pm.

Reservations Required.

$59.00 per person

Tax and gratuities not included.


See Menu below

Choose a Starter
Oyster Stew
Oysters, Cream, Sherry, Mirepoix, Potatoes
Oysters Rockefeller
Baked Oysters on the Half Shell, Topped with Spinach, Gruyere, Bacon, and Pernod
Poached Pear Salad
Sweet Red Wine Poached Pear, Local Mixed Greens, Gorgonzola Crumbles, Radishes, Candied Nuts, Balsamic Reduction
Virginia Ham Tart
Honeyed Goat Cheese, Fig Spread, Virginia Ham, Flaky Tart Shell, Arugula
Choose an Entrée
Filet Mignon $59.00
Bacon Wrapped Filet Mignon, Bearnaise Sauce, Smoked Gouda Gratian Potatoes, Roasted Vegetables
Pan Seared Scallops 59.00
Seared Scallops, Saffron Risotto, Old Bay Beurre Blanc, Roasted Vegetables
Stuffed Quail 59.00
Venison Sausage and Wild Rice Stuffed Roasted Quail, White Bean Cassoulet, Sweet Red Wine and Cranberry Sauce, Roasted Vegetables
Winter Squash and Mushroom Wellington 59.00
Roasted Winter Squash, Mushrooms, Goat Cheese, Flaky Puff Pastry Shell, Wild Rice, Roasted Vegetables
Choose a Dessert
Chocolate Mousse
Semi-Sweet Chocolate, Chambord, Whipped Cream
Egg Nog Cheesecake
Bourbon Spiked Egg Custard, Bruleed Topping, Graham Cracker Crust