Sunday Brunch

A Different Menu Every Week

First Sunday of the Month – ITALIAN

  • Lasagna, Chicken Parmesan
  • Pasta Station with Alfredo, Tomato Sauce Shrimp and Chicken
  • Antipasti Station with Italian Meats, Olives, Peppers etc.
  • Caesar Salad Station, Carved Roast Beef, Soups
  • Omelet Station, Waffles and Toppings of Fresh Fruit
  • Housemade Cinnamon Rolls and Artisan Breads
  • Tiramisu and New York Style Cheese Cake

Second Sunday of the Month – GERMAN

  • Pork Wiener Schnitzel with Hunter Sauce, Carved Roast Beef, Bratwurst w/Kraut
  • Brussels Sprouts, Carrots, Sweet Potatoes, Cucumber Dill Salad
  • German Style Soup, Warm German Potato Salad, Caesar Salad Station,
  • Omelet Station, Quiche, Biscuits and Gravy, Fresh Fruit, Cinnamon Rolls, Breads
  • German Chocolate Cake, Apple Strudel, Bread Pudding, Ice Cream

Third Sunday of the Month – SEAFOOD

  • Virginia Oysters on the Half Shell
  • Cocktail Shrimp, Smoked Salmon Platter
  • Salad Bar, Mimslyn Pasta, Soups, Bread
  • Belgian Waffles, Bacon, Sausage, Biscuits and Gravy, Made to order eggs, Omelets

Fourth Sunday of the Month – CHAMPAGNE

  • Top Round of Beef with Au Jus and Horseradish Cream, Baked Chicken with Dijon Sauce, Seafood Florentine, Green Salad, Pasta, Soups, Bread
  • Belgian Waffles, Bacon, Sausage, Fresh Biscuits, Sausage Gravy, Omelets
  • Mimslyn Parfait, Fudge Brownies, Layer Cake, Chocolate Pudding Cake, Bread Pudding, Assorted Pies, Cinnamon Rolls

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