Mother’s Day Buffet
Sunday, May 14, 2017 — 11am-3pm
- Eggs Benedict with Virginia Ham
- Apple Wood Smoked Bacon
- Sage Breakfast Sausage
- Belgium Waffles with Assorted Toppings
- Buttermilk Biscuits and Sausage Gravy
- Omelet Station
- Sliced Fruit Tray
- Fresh Breakfast Pastries
- Smoked Salmon Platter
- International and Domestic Cheese Display
- Roasted Tomato Bisque
- Spring Green Salad with Candied Walnuts and Julienne Apricots
- Sweet Red Wine Vinegar Tomato and Cucumber Salad
- Roasted Vegetables and Orzo Salad
- Marinated Green Bean Salad with Nuts and Goat Cheese
- Carved Prime Rib with Au Jus and Horseradish Cream
- Seared Mahi Mahi with Warm Pineapple, Mango and Tomato Salsa
- Pork Ballotine with Sausage, Cornbread, and Celery Stuffing with Peppercorn Veloute
- Cheesy AuGratin Potatoes
- Wild Rice Pilaf with Pecans and Dried Cherries
- Braised Brussels Sprouts
- Roasted Squash and Zucchini
- Assorted Home Made Desserts
$34.95 per Adult. Children 12 and Under 1/2 Priced. Children 6 and under our guest.
Advanced Reservations Suggested. Menu Subject to Change.
Brunch and Overnight Accommodations $217 for Two, based on double occupancy.
Subject to Availability. Late 2pm checkout offered.
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