Mother’s Day Buffet

Sunday, May 14, 2017 — 11am-3pm

  • Eggs Benedict with Virginia Ham
  • Apple Wood Smoked Bacon
  • Sage Breakfast Sausage
  • Belgium Waffles with Assorted Toppings
  • Buttermilk Biscuits and Sausage Gravy
  • Omelet Station
  • Sliced Fruit Tray
  • Fresh Breakfast Pastries

 

  • Smoked Salmon Platter
  • International and Domestic Cheese Display
  • Roasted Tomato Bisque

 

  • Spring Green Salad with Candied Walnuts and Julienne Apricots
  • Sweet Red Wine Vinegar Tomato and Cucumber Salad
  • Roasted Vegetables and Orzo Salad
  • Marinated Green Bean Salad with Nuts and Goat Cheese

 

  • Carved Prime Rib with Au Jus and Horseradish Cream
  • Seared Mahi Mahi with Warm Pineapple, Mango and Tomato Salsa
  • Pork Ballotine with Sausage, Cornbread, and Celery Stuffing with Peppercorn Veloute

 

  • Cheesy AuGratin Potatoes
  • Wild Rice Pilaf with Pecans and Dried Cherries
  • Braised Brussels Sprouts
  • Roasted Squash and Zucchini

 

  • Assorted Home Made Desserts

$34.95 per Adult. Children 12 and Under 1/2 Priced. Children 6 and under our guest.
Advanced Reservations Suggested. Menu Subject to Change.
Brunch and Overnight Accommodations $217 for Two, based on double occupancy.
Subject to Availability. Late 2pm checkout offered.

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