Events

Easter Buffet

Posted by on Jan 11, 2016

Sunday, April 16, 2017 — 11am-3pm

  • Crème Brulee French Toast
  • Buttermilk Biscuits and Sausage Gravy
  • Omelets Made To Order
  • Smoked Bacon and Sausage Links
  • Mimslyn Inn Quiche
  • Sliced Fruit Tray
  • Fresh Breakfast Pastries
  • Assorted Domestic and International Cheese Tray
  • Pasta Salad with Mozzarella and Tomatoes
  • Mixed Green Salad
  • Waldorf Salad
  • Broccoli Slaw
  • Herbed Balsamic Marinated Mushroom Salad
  • Vegetable Soup
  • Chef Carved Roast Beef with Au Jus and Horseradish Sauce
  • Carved Roast Leg of Lamb with Mint Jelly
  • Carved Honey Baked Ham
  • Roasted Chicken with Cacciatore Sauce
  • Flounder Topped with Crab Meat and Sherry Lobster Cream
  • Wild Rice Pilaf with Cranberries and Almonds
  • Rosemary and Smoked Gouda Whipped Potatoes
  • Roasted Asparagus
  • Roasted Corn and Peppers
  • Assorted Home Made Desserts

$32.95 per Adult. Children 12 and Under 1/2 Priced. Children under 6 our guest.

Brunch and Overnight Accommodations $217 – Historic Room and Brunch for Two. Late 2pm checkout offered.

Advanced Reservations Suggested. Menu Subject to Change. Subject to Availability. 

Download Our Flyer Here



Mother’s Day Buffet

Posted by on Jan 11, 2016

Sunday, May 14, 2017 — 11am-3pm

  • Eggs Benedict with Virginia Ham
  • Apple Wood Smoked Bacon
  • Sage Breakfast Sausage
  • Belgium Waffles with Assorted Toppings
  • Buttermilk Biscuits and Sausage Gravy
  • Omelet Station
  • Sliced Fruit Tray
  • Fresh Breakfast Pastries

 

  • Smoked Salmon Platter
  • International and Domestic Cheese Display
  • Roasted Tomato Bisque

 

  • Spring Green Salad with Candied Walnuts and Julienne Apricots
  • Sweet Red Wine Vinegar Tomato and Cucumber Salad
  • Roasted Vegetables and Orzo Salad
  • Marinated Green Bean Salad with Nuts and Goat Cheese

 

  • Carved Prime Rib with Au Jus and Horseradish Cream
  • Seared Mahi Mahi with Warm Pineapple, Mango and Tomato Salsa
  • Pork Ballotine with Sausage, Cornbread, and Celery Stuffing with Peppercorn Veloute

 

  • Cheesy AuGratin Potatoes
  • Wild Rice Pilaf with Pecans and Dried Cherries
  • Braised Brussels Sprouts
  • Roasted Squash and Zucchini

 

  • Assorted Home Made Desserts

$34.95 per Adult. Children 12 and Under 1/2 Priced. Children 6 and under our guest.
Advanced Reservations Suggested. Menu Subject to Change.
Brunch and Overnight Accommodations $217 for Two, based on double occupancy.
Subject to Availability. Late 2pm checkout offered.

Download Our Flyer Here