Easter Buffet

Sunday, April 16, 2017 — 11am-3pm

  • Crème Brulee French Toast
  • Buttermilk Biscuits and Sausage Gravy
  • Omelets Made To Order
  • Smoked Bacon and Sausage Links
  • Mimslyn Inn Quiche
  • Sliced Fruit Tray
  • Fresh Breakfast Pastries
  • Assorted Domestic and International Cheese Tray
  • Pasta Salad with Mozzarella and Tomatoes
  • Mixed Green Salad
  • Waldorf Salad
  • Broccoli Slaw
  • Herbed Balsamic Marinated Mushroom Salad
  • Vegetable Soup
  • Chef Carved Roast Beef with Au Jus and Horseradish Sauce
  • Carved Roast Leg of Lamb with Mint Jelly
  • Carved Honey Baked Ham
  • Roasted Chicken with Cacciatore Sauce
  • Flounder Topped with Crab Meat and Sherry Lobster Cream
  • Wild Rice Pilaf with Cranberries and Almonds
  • Rosemary and Smoked Gouda Whipped Potatoes
  • Roasted Asparagus
  • Roasted Corn and Peppers
  • Assorted Home Made Desserts

$32.95 per Adult. Children 12 and Under 1/2 Priced. Children under 6 our guest.

Brunch and Overnight Accommodations $217 – Historic Room and Brunch for Two. Late 2pm checkout offered.

Advanced Reservations Suggested. Menu Subject to Change. Subject to Availability. 

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