Sunday Brunch



Complete your weekend with a lavish Sunday Brunch served in our main dining room, Circa ’31. Relax in an elegant setting while enjoying one of Luray’s most favorite brunch buffets. The menu is ever changing as our executive chef, specializing in upscale Southern cuisine, surprises the palate with seasonal dishes. Our signature breads, muffins and other sweet treats are prepared daily by our pastry chef.

Winter Sunday Brunch: Sundays are Special

  • Until April 1
  • Sundays: 10:30am-2:00pm
  • Omelet and Carving station featuring our Chef’s choice of freshly carved ham, Turkey or Roast Beef.   
  • Freshly made omelets with assorted toppings
  • Assorted house-made salads
  • Three additional entrees
  • Hot fresh vegetables, potatoes
  • Assorted house made desserts 
  • $15.95
  • Tea, Coffee and  all Beverages, tax and gratuity additional 
  • Themed Buffets will resume on Sunday, April 7. 

Download a Sample Menu

Reservations are recommended.