For Reservations call 800-296-5105 or Book Online now.


Holidays and Specials

Celebrate special occasions at the Mimslyn Inn. Click one of the specials below for more information.  

Mother's Day Buffet Mother's Day Buffet
Sunday May 11th

Served 11am to 3pm
  • Eggs Benedict with Virginia Ham, Apple Wood
    Smoked Bacon, Sage Breakfast Sausage
    Belgium Waffles with Assorted Toppings
    Buttermilk Biscuits and Sausage Gravy
  • Smoked Salmon Platter, International and Domestic Cheese Display, Roasted Tomato Bisque
  • Spring Green Salad- Walnuts, Apricots, Marinated Tomato and Cucumber Salad Roasted Vegetables and Orzo Salad Marinated Bean Salad
  • Carved Roasted Top Round with Au Jus and Horseradish Cream, Seared Mahi Mahi, Caramelized Pineapple Compote
    Pork Ballotine with Sausage, Cornbread Stuffing
  • Scalloped Potatoes, Wild Rice Pilaf with Pecans and Dried Cherries, Braised Brussels Sprouts, Roasted Squash and Zucchini
  • Assorted House Made Desserts
$29.95 for Adults, Children 12 and Under Our Guest
Advanced Reservations Suggested.
Menu Subject to Change.

Brunch and Overnight Accommodations $89.95 per person, based on double occupancy. Subject to Availability. Late 2pm checkout offered.

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Whisky Dinner Wasmund's Whisky Dinner –
"... a particular passion for whisky."

Join us daily, by reservation, thru May 31 to experience this unique promotional dinner.

  • Poached Pear Salad
    Whisky and Spiced Poached Pear, Smoked Candied Nuts, Mixed Greens, Gorgonzola Cheese, Honey Orange Vinaigrette
  • Oysters
    On the Half Shell, Single Malt Whisky Fortified Malted Mignonette
  • Braised Short Rib
    Apple and Cherry Wood Smoked Rib, Caramelized Onion Braising Jus, Winter Squash and Potato Gratin, Roasted Asparagus
  • Bread Pudding
    With Whisky Caramel Ice Cream
  • Served in Speakeasy or Circa '31 based on booking.
Menu subject to change based on availability of product.
  • Dinner Only – $55 per person
  • Dinner with Whisky Pairings – $70.00 per person
Wild Game Dinners Circa '31 Weekend Wine Dinners

Each Saturday evening from 5pm-10pm, Circa '31 will provide the backdrop for an evening of excitement, wine tasting and a culinary feast.  Executive Chef Chris Harris will prepare an elegant five-course menu which will be complemented with a variety of Virginia wines for custom pairings to create an exceptional dining experience. The menu will change weekly as Chef Harris likes to use fresh, local ingredients.  Each menu will offer a beef, chicken, seafood and a vegetarian entree selection complete with a starter course amuse and dessert course.
Dinner $35.00 per person
Wine Tasting Pairing $15.00 per person
Bring in your own selection for a $5.00 per bottle corkage fee
Advance Reservations requested.
This Weekends Menu

Download a Sample Menu

Circa '31                                                 

Circa ’31, a sheer delight for the senses and palate, is a flowing space located off the lobby with dramatic floor-to-ceiling windows, beautiful crown molding, tasteful linens, and vintage flair. Our executive chef specializes in upscale Southern Cuisine but spoils you with a playful twist on the classics. 

Circa '31 Seasonal Hours

Monday- Thursday: 8:00am-11:00am
Friday & Saturday: 7:30am-11:00am
Sunday: 7:30am-10:30am

Monday-Thursday: 11:00am-2:00pm
Friday & Saturday: 11:00am-3:00pm

Saturday: 5:00pm-10:00pm

Sunday Champagne Brunch:
Sunday: 10:30am-2:00pm

Seafood Brunch:
Every 3rd Sunday - $24.95

Front Porch Dining

Enjoy the spectacular view from our front porch while you dine!  Weather permitting, beginning April 27th, our front porch will be open every day for Breakfast, Lunch and Dinner. 

Interior Image of Restaurant For years, The Mimslyn was known for its pan-fried chicken, country fried ham and apples, club sandwiches taller than the Webster’s Dictionary, and pies straight from heaven. Circa ‘31’s menu includes a few of those favorites, as well as fresh and savory dishes very characteristic of today. Local ingredients and seasonal produce are blended into delicious creations complimented by our freshly baked breads, delightful desserts, and impressive wine selection. Circa ’31 serves a classic breakfast, traditional luncheon fare, and elegant dinners. This space is perfect for both intimate and large gatherings.

Our chef and professional wait staff look forward to your arrival, so bring your appetite.
Reservations are strongly encouraged as Circa '31 is occasionally closed for private functions.

Interior Image of RestaurantCirca '31 Dress Code

The dress code for dinner in Circa '31 is smart casual; shirt and tie are recommended. For a more casual dining experience, please visit The Speakeasy Bar and Restaurant. Circa '31 breakfast and lunch are casual. Reservations are recommended for lunch and dinner. Room service is available during meal hours.

Mimslyn Inn Champagne Brunch

Complete your weekend with a lavish Sunday Brunch served in our main dining room, Circa ’31. Relax in an elegant setting while enjoying one of Luray’s most favorite brunch buffets. The menu is ever changing as our executive chef, specializing in upscale Southern cuisine, surprises the palate with seasonal dishes. Our signature breads, muffins and other sweet treats are prepared daily by our pastry chef.

$14.95 per person plus tax & gratuities. Reservations are recommended.

Click here for a sample menu

The Speakeasy

Interior Image of Restaurant Can we interest you in a nightcap? A Dancin’ Fool, a Hollow Cane, or a Devil’s Candy? Unwind and enjoy spirited conversation in our new Speakeasy Bar and Restaurant complete with Art Deco-inspired decor, prohibition theme drink menu and period music. The new smoke-free restaurant and bar also serves fresh and interesting comfort food like chicken pie, meatloaf, pulled pork sandwiches, homemade soups, and delicious salads.

Speakeasy Offers Entertainment

Speakeasy Seasonal Hours

Monday-Thursday: 4:00pm-9:00pm
Friday and Saturday: 3:00pm-11:00pm
Sunday: 2:00pm-9:00pm

Click here for our schedule  |  Click here for our menu []

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